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Ingredients

• Cooking Time: 15
• Servings: 4
• Preparation Time: 15
• 4 skinless single chicken breast fillets (125g each)
• FOR THE SAUCE:
• 1 teaspoon olive oil
• 1 small brown onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, crushed
• 1/2 teaspoon crushed dried chillis
• 2/3 cup no added salt chopped canned tomatoes
• 8 teaspoons light brown sugar
• 6 teaspoons Australian mustard
• 4 teaspoons salt reduced soy sauce

Description

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