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Ingredients

• Cooking Time: 25
• Servings: 4
• Preparation Time: 10
• 1 1/2 c. all-purpose flour (spooned and leveled), plus more for dusting sausages
• 2/3 c. yellow cornmeal
• 2 t. baking powder
• 2 t. sugar
• coarse salt and ground pepper
• 2/3 c. milk
• 2 large eggs, lightly beaten
• 2 t. vegetable oil
• 4 precooked smoked chicken sausages (13 oz. total)
• ketchup and mustard for serving (optional)

Description

Very Good! I Found I Had To Use Extra Milk. I Used Italian Flavored Chicken Sausages. This Recipe Is Like A Combination Of Corn Dogs And Bagel Dogs.Source: Everyday Food-Jan/Feb 2007

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