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Ingredients

• Crust:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold Butter
• 4 to 6 tablespoons cold water
• Filling:
• 1/4 cup milk
• 1 (10 3/4-ounce) can condensed cream of chicken soup with herbs
• 3 cups cubed 1-inch cooked turkey or chicken
• 1 Cup Cheddar Cheese, shredded
• 1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
• 1 (16-ounce) can whole potatoes, drained, quartered
• 1/2 teaspoon dried thyme leaves
• 1 egg, slightly beaten
• 1 tablespoon water

Description

Bakespace