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Ingredients

• 4-5 pound chicken
• 12-oz. can of your favorite beer
• DRY RUB
• 1 tsp. brown sugar
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. savory or oregano
• 1/4 tsp. Mexene Chili Powder or cayenne pepper
• 1 tsp. paprika
• 1 tsp. dry yellow mustard
• BASTING SPRAY
• 1 cup apple cider
• 2 TBS. olive oil
• 2 TBS. balsamic vinegar
• 6 oz. warm beer
• 1 TBS. Louisiana Hot Sauce (or to taste)

Description

Unique Recipe A Winner In Both Taste And PresentationWhether Tailgating At The Big Game Or Feeding Frenzied Fans At Home, Outdoor Chefs Will Be The Big Winners And Draw The Loudest Cheers When The..

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