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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup unbleached all-purpose flour
• kosher salt
• ground black pepper
• 2 tablespoons olive oil
• 4 slices of bacon or pancetta, chopped
• 2 cups white or cremini mushrooms
• 2 large garlic cloves, minced (about 1 tbsp.)
• 1 tbsp. minced shallot
• 1 tbsp. tomato paste
• 1 1/2 cups marsala wine (sweet)
• 1 1/2 tbsp. fresh lemon juice (1 small lemon)
• 4 tbsp. unsalted butter cut into 4
• pieces, room temperature
• 2 tbsp. chopped fresh parsley leaves

Description

I Found This Recipe For Chicken Marsala From Cook's Illustrated A Few Years Back. Over The Years, I've Made Some Adjustments. I Think I've Got It Down To Just About Perfect Now. If You Like A Thicker ..

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