Ingredients
- Cooking Time: 4
- cup Dijon mustard
- 1 Tablespoon firmly packed dark brown sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- teaspoons ground cayenne
- 4 1-inch-thick, bone-in center-cut loin pork chops (2 - 3 lbs.)
- Kosher salt
- 1 Tablespoon coarsely chopped fresh parsley (optional)
Description
Cooking Pork Is One Of The Things I Like Doing Best. I Cook This Out On The Grill During Summer, In The House For Winter.

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