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Ingredients

• Servings: 6
• 6 Pork Loin Chops (3/4 inch thick)
• 1 tablespoon vegetable oil
• 1 10 3/4-ounce can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 24 ounces frozen hash brown potatoes
• 1 cup shredded sharp cheddar cheese
• 1 can (2.8oz) French-fried onions

Description

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