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Ingredients

• Cooking Time: 60
• For the pork loin:
• 1 cup warm water, plus 1 cup cold water
• 1 cup cider vinegar
• 1/2 cup sugar
• 2 tablespoons salt
• 1 (2 1/2 to 3-pound) pork loin
• 1/4 cup ground coffee beans
• 3 tablespoons dark brown sugar
• 2 tablespoons whole peppercorns
• 3 whole star anise
• 1 (1/2-inch) piece cinnamon stick broken into small pieces
• 3 tablespoons unsalted butter
• 3 tablespoons canola or vegetable oil
• For the sauce:
• 1/2 pound bacon, diced
• 2 cups demi-glace or 1 package demi-glace mix dissolved in 1 cup water
• 1 cup red wine
• 1 cup pineapple juice, from canned pineapple tidbits
• 1/2 cup pineapple tidbits
• 1 cup cola

Description

I Tried This Recipe From Foodtv's Ingrid Hoffman. I Have Been Dying To Try It And Boy I'm Glad I Did. I Am On This Using Coffee In Savory Dishes Kick YUM! Testing Out Chocolate Rubs Is Next.

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