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Ingredients

• 1 full pork backribs rack/slab baby back ribs
• Kosher salt
• 5 tablespoons brown sugar, packed
• 3 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/2 tablespoon thyme ground
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon allspice
• 1/2 cup orange juice not fresh
• 1/2 cup prepared margarita mix
• 1/3 cup honey
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon instant coffee granules or espresso powder
• 1/8 teaspoon cayenne

Description

Bakespace