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Ingredients

• 1 (3-4 lb) Eye of Round Roast
• 1 can cream of mushroom soup
• 1 can beef broth
• 1 package dry onion soup mix
• 1 tablespoon fresh minced garlic
• 1 tablespoon worcestershire sauce
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 3 tablespoons oil

Description

My Family Absolutely Loves This Roast Although The 10 Hours In My Crockpot Results In The Meat Being Well Done. The Meat Is Very Flavorful. One Day When I Have Time I Will Cook It For A Shorter Time T..

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