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Ingredients

• Servings: 24
• 1/2 cup refrigerated or frozen egg product, thawed
• 1/2 cup fine dry bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound bulk pork sausage
• 1 pound ground beef
• 3/4 cup apple jelly
• 1/3 cup spicy brown mustard
• 1/3 cup whiskey or apple juice
• 1-1/2 teaspoon Worcestershire sauce
• Few dashes bottled hot pepper sauce

Description

Bakespace