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Ingredients

• Cooking Time: 60
• Servings: 6
• Preparation Time: 20
• 1 pound ground chuck
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 small to medium green peppers
• 1 8 oz can tomato sauce (Italian is good)
• 1 6 oz can tomato paste
• 3 Cups tomato juice
• 1 cup water
• 1 tsp salt
• 1 tsp sugar
• 2 or 3 tsp chili powder
• 1 tsp dried oregano
• dash of pepper
• 1 7 oz package spaghetti-uncooked
• Grated parmesan cheese
• Garnish-fresh parsley sprigs

Description

This Was Given To Me By A Co-worker Several Years Ago And I Take It Often To Pot Lucks. Usually Always Bring Home An Empty Dish. I Especially Like To Put It In The Oven For Just A Few Min. With Shreed..

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