Ingredients
- 2 beef round tip side steaks, cut 1 inch thick (about 8 ounces each)
- Salt and pepper
- Chopped green onions (optional)
- Marinade:
- 1/2 cup ketchup
- 1/4 cup chopped green onions
- 1/4 cup hoisin sauce
- 1 tablespoon minced fresh ginger
Description
Bakespace
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