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Ingredients

• Servings: 8
• 3 lbs. beef chuck, cut into 2-inch cubes
• 6 slices bacon, cut into 1/2-inch pieces
• 1 c. onion, chopped
• 8 redskin potatoes, halved
• 3 carrots, peeled and cut into 1-inch pieces
• 8-oz. pkg. mushrooms, halved
• 3 onions, halved
• 1/2 c. fresh parsley, chopped
• 1 c. apple juice
• 10-1/2 oz. can beef broth
• 6-oz. can tomato sauce
• 1/2 t. salt
• 1/2 t. pepper
• 1/2 t. dried thyme
• 1 t. garlic, minced
• 2 bay leaves

Description

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