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Ingredients

• Servings: 4
• Preparation Time: 10
• 1 lb ground turkey
• 3 tablespoons plain yogurt (or mayonnaise)
• 2 chopped green onions
• 1 - 2 tablespoons chopped fresh italian parsley
• 2 garlic cloves, minced
• 1 tsp Dales Seasoning (or worcestershire sauce)
• 1 egg
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 1 tsp creole seasoning
• 1 cup fine bread crumbs (if the meat of very moist, more bread crumbs may be needed)
• Vegetable Oil

Description

I Can't Eat Crab (allergies) So I Decided To Use Ground Turkey Instead. I Have No Idea How They Compare To The Crab Version But These Were Great!!!

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