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Ingredients

• Servings: 8-12
• 1 Tablespoon olive oil
• 1/2 cup minced sweet onion
• 4 cloves garlic, pressed
• 2 (14.5-ounce) cans petite-cut tomatoes
• 1 (6-ounce) can tomato paste
• 1 large carrot, finely grated
• 2 Tablespoons finely chopped fresh oregano or 2 teaspoons dried
• 2 cups water
• 1/4 cup vodka
• Kosher salt and freshly ground pepper to taste
• Meatballs (see recipe)
• Hot cooked pasta such as penne, rigati, ziti, or linguine
• Fresh oregano sprigs for garnish (optional)

Description

Italian-style Meatballs Are Stuffed With Miniature Balls Of Mozzarella Cheese And Baked Before Being Served With A Vodka Tomato Sauce Over Pasta Of Your Choice. Grated Carrots Melt Into The Tomato Sau..

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