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Ingredients

• Servings: 4
• Meat:
• 4 (8-ounce) filet mignon
• 1/2 cup fresh green, white, red, and black peppercorns (mixed- for added flavor)
• Sauce:
• 1/2 cup brandy
• 2 1/2 cups heavy cream
• 2 tablespoons country-style Dijon mustard
• 1 teaspoon salt
• 3 T olive oil
• 3 T butter
• Juice of 1 lemon
• 1 cup dry red wine
• 1 tsp. Worcestershire sauce
• 5 sprigs parsley
• 1 T snipped chives

Description

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