Login to Save Like

Ingredients

• Servings: 4
• 4-8 thin sliced sandwich steaks (ESPECIALLY GOOD WITH VERY THIN SLICED RIBEYE, BUT I USUALLY USE WHAT THE SUPERMARKET CALLS 'ROULA)
• 1-2 cup breadcrumbs (FOR DREDGING STEAKS)
• 2-3 eggs
• vegetable oil (for frying)
• 4 good quality sub hotdog buns or 2 loaves French bread
• sour cream (APP 3/4 CUP)
• 1 (14 ounce) can refried beans
• 1/2 lb chorizo sausages (GROUND OR WITH SKINS REMOVED)
• 8 ounces queso fresco (OR FETA CHEESE)
• shredded lettuce
• sliced tomatoes
• 2 avocados (PEELED AND SLICED THINLY)
• 1 onion, thinly sliced into rings

Description

Admittedly NOT My Recipe But Soooo YummyMexican Tortas De MilanesaRecipe #594495 RatingsIt Is A Mexican Steak Sandwich Which Is Nothing Like You've Had Before. Don't Let The Long Recipe Scar..

Bakespace