Login to Save Like

Ingredients

• Servings: 6
• 3 (6 oz.) cans tuna, drained and mashed with a fork
• 1/2 lemon, juiced
• 1/4 cup mayonnaise, more or less to taste
• 1 Tbsp. Dijon mustard
• 1 carrot, shredded fine
• 2 stalks celery, diced
• 3 scallions, finely sliced
• 1/4 cup sweet pickle relish

Description

This Is Based On My Neighbor, Cheryl's, Tuna Filling...family Loves It!

Bakespace