Ingredients
- Servings: 4
- 1 loaf Cuban bread (or 2 loaves of French bread)
- 1/2 pound baked ham, thinly sliced
- 8 thin dill pickle lengthwise slices
- Prepared yellow mustard
- 1/2 pound roast pork, thinly sliced
- 1/2 pound Swiss cheese, thinly sliced
Description
Bakespace
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