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Ingredients

• 3/4 cup (1 1/2 sticks) margarine or butter
• 1 5-ounce can (2/3 cup) evaporated milk
• 1 7-ounce jar Marshmallow Cream
• 1/3 cup seedless raspberry jam
• 2 3/4 cups sugar
• 1 12-ounce package semi-sweet chocolate chips
• 1 cup chopped nuts - optional
• 1 teaspoon vanilla extract
• 10 drops Raspberry Flavoring

Description

This Version Makes A Nice Soft Fudge, Rich In Raspberry Flavor.

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