Turkey Pot Pie With Stuffing Crust (using Leftovers)

Login to Save

Ingredients

  • 2 cups diced leftover roast turkey
  • 2 cups leftover turkey gravy
  • 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
  • 2 cups leftover prepared stuffing (more if desired)
  • 1 tablespoon garlic powder
  • 1 teaspoon ground sage
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • pie crusts (optional)

Description

Use Up All Those Holiday Leftovers To Create A New Dish That Doesn't Taste Like You Are Trying To Use Up Leftovers. I Intentionally Make Extra Stuffing And Gravy So That I Make This Meal For Another T..

Bakespace Favicon Bakespace
View Full Recipe

Back to top