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Ingredients

• 1 loaf of white bread (package left open overnight to dry out slightly or use day old bread)
• 1/4 cup butter
• 1 medium sized yellow onion, finely chopped
• 2 medium sized potatoes or 1 large (cooked and mashed)
• 2 envelopes of dried Summer savory
• Salt and pepper to taste

Description

This Was My Late Grandma's Recipe- It Is The Best Stuffing That I Have Ever Had Or Will Ever Make. Once You Try This You Will Never Go Back.

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