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Ingredients

• 1 pound red lentils
• 2 large onions
• 1/2 cup oil (I used 1/8 cup)
• 3 tablespoons tomato paste
• 1/2 teaspoon paprika, sweet or hot
• 1 head garlic
• 1/2-teaspoon ground ginger
• 1/4-teaspoon black pepper
• 1-teaspoon salt
• 3 cups water

Description

My Cooking Club Meets Every Month And We Recently Had An Ethiopian Pot Luck.This Recipe Is Common To The Ethiopian Jews (Phalashi). My Understanding Is That These Are NOT Unique To Them.Note: ..

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