Ingredients
- 1 lb chicken breasts, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 (8in) flour tortillas, softened
- 1 cup grated monterey jack or mexican cheese blend- divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15oz) can chicken broth
- 1 cup sour cream
- 1 (4oz) can diced green chilies
Description
Last Night We Had Sour Cream Chicken Enchiladas.... Using Rotisserie Chicken. AMAZING And Very Easy. DH Couldn't Stop Raving About It.Simply Sour Cream Chicken Enchiladasfrom Recipezaar.com(my..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter