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Ingredients

• Bundt:
• 200g flour
• 1/2 tsp salt
• 1 egg
• 100g cold butter
• 1 tbsp cold water
• Filling:
• 200g grated cheese (I love gouda so I use that, but you can use any mild cheese you like)
• 100g bacon (cut in small bits and fried in a pan.. let cool)
• 4 eggs
• 1 tin creme fraiche (200g)
• 1/2 tsp ground white pepper
• 1/2 tsp paprika sweet powder
• 2 tbsp chopped chives

Description

This Is One Of My All Time Favourites And It Is Not That Hard To Make. I Got This Recipie From A Danish Woman Magazine That My Mom And Grandmom Had When I Was Little. I Love The Bundt, As It Always Co..

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