Ingredients
- 3 pounds chicken breasts, skinned and deboned
- 1 teaspoon turmeric
- 2 1/2 inches fresh ginger, peeled and minced
- 4 cloves garlic, minced
- 3 stalks sereh*(lemon grass), minced
- 2 medium onions, chopped
- 1 teaspoon ground laos also known as galangal*
- 3 tablespoons vegetable oil
- 3 cups coconut milk
- 3 pandan leaves 1 tablespoon pandan juice*
- 1/2 teaspoon salt
Description
How Fondly Do We Remember Eating Ayam Lemak For Breakfast While We Visited Malaysia.* These Items Can Be Purchased At Your Local Oriental Market Such As 99 Ranch Market And On The Internet.
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