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Ingredients

• 1 Tablespoon salad oil
• 1 large onion, chopped
• 3/4 pound lean ground beef
• 1 can (28oz.) Italian plum tomatoes
• 1/2 teaspoon sugar
• 1/2 teaspoon cinnamon
• salt
• 3/4 of a 1 lb. pkg of elbow macaroni
• 3 Tablespoons flour
• 1/8 teaspoon ground nutmeg
• 3 1/4 cups milk
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup plain dried bread crumbs

Description

This Is A Dish That I Have Finally Gotten All My Family Members To Try And Love. Now, They Aren't Afraid To Order It When We Are Out.

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