Aztec Platter

Ingredients

  • Quinoa-Corn Salad
  • * 1 cup quinoa, well rinsed
  • * 1 cup cooked fresh or thawed frozen corn kernels
  • * Juice of 1 lemon
  • * 1 tablespoon olive oil
  • * 2 or 3 scallions, minced
  • * Salt and freshly-ground black pepper, to taste
  • Bean Salad
  • * 1-pound can pinto, pink, or kidney beans, drained and rinsed
  • * 1 heaping cup diced canned tomatoes
  • * 1 tablespoon apple cider vinegar or balsamic vinegar
  • * 1/4 cup chopped fresh parsley
  • * Freshly ground black pepper, to taste
  • Garnishes
  • * Pumpkin seeds
  • * 1 medium red bell pepper, cut into strips

Description

If You've Never Tried Quinoa, It Has A Nutritional Profile Superior Among Grains, With High-quality Protein And An Abundance Of Vitamins And Minerals. This Salad Is Really Nice On Those Really Hot Sum..

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