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Ingredients

• SAUCE
• 28 ounces crushed tomatoes
• 16 ounces diced tomatoes
• 3 tablespoons tomato paste
• 1 1/2 tablespoons oregano
• 3/4 tablespoon basil
• 1 teaspoon rosemary
• 1/4 teaspoon marjoram
• 3/4 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon fennel seed -- crushed
• 1/8 teaspoon black pepper
• 1/2 teaspoon black pepper
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 cup brandy
• 1/2 cup red wine
• DOUGH
• 2 1/4 cups bread flour
• 1 teaspoon instant yeast
• 1/2 teaspoon Kosher salt
• 3 tablespoons olive oil
• 3/4 cup filtered water

Description

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