Ingredients
- 4 1/2 tbsp. quick-cooking tapioca
- 1/8 tsp. salt
- 1 cup milk, scalded
- 1/3 cup sugar
- 3 egg yolks, well-beaten
- 1/2 tbsp. lemon juice
- 1/2 cup raw apple, grated
- 1/2 cup fresh green chili, grated
- 3 egg whites, stiffly beaten
- 1/4 cup warmed orange liqueur
- 2 cups sweetened whipped cream
Description
I Collect Cookbooks, Especially Those Little Regional Or Spiral Bound Books. I Found A Little Gem Of One This Year At A Local Non-Profit's Booksale. 'New Mexico's Prized Recipes From The Albuquerque T..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter