APPLE DESSERT SOUFFLE

Ingredients

  • 4 1/2 tbsp. quick-cooking tapioca
  • 1/8 tsp. salt
  • 1 cup milk, scalded
  • 1/3 cup sugar
  • 3 egg yolks, well-beaten
  • 1/2 tbsp. lemon juice
  • 1/2 cup raw apple, grated
  • 1/2 cup fresh green chili, grated
  • 3 egg whites, stiffly beaten
  • 1/4 cup warmed orange liqueur
  • 2 cups sweetened whipped cream

Description

I Collect Cookbooks, Especially Those Little Regional Or Spiral Bound Books. I Found A Little Gem Of One This Year At A Local Non-Profit's Booksale. 'New Mexico's Prized Recipes From The Albuquerque T..

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top