Ingredients
- Cooking Time: 6 - 8
- cup unsalted butter
- 4 oz (1 cup) finely chopped almonds
- 1 cup granulated sugar
- 1 large egg slightly beaten
- 1 tsp vanilla extract or vanilla bean paste
- tsp salt
- * Ground macadamia nuts may be substituted for the ground almonds for even richer tasting cookies
Description
Bakespace
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