Ingredients
- 250g (1/2 lb) mascarpone
- 200g (1/2 lb) sugar
- 5 eggs
- 1 package (260g/ 1/2 lb) sponge fingers
- A little strong coffee
- Chocolate
- Amaretto (optional)
Description
My Middle School Math Teacher Was Italian And Gave Me This Recipe.
My Middle School Math Teacher Was Italian And Gave Me This Recipe.
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