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Ingredients

• Cooking Time: 30
• Servings: 3
• Preparation Time: 15
• 3 ounces olive oil
• 1 red onions, diced
• 1/2 red bell pepper, julienne
• 1/2 green bell pepper, julienne
• 6 oz sliced mushrooms
• 1 jalapeno, diced, and seeded
• 1 pounds ground turkey breast
• salt & pepper to taste
• 1/2 tsp garlic or to taste
• 1 tsp poultry seasoning
• 1 tsp or so cumin
• 1 pound red potatoes, sliced thin
• 1 tablespoon butter, cubed
• 1/2 cup Roma tomatoes, diced
• handful of chopped cilantro
• handful of crumbled Queso Fresco
• 1 chopped avocado
• 1/2 lime

Description

I Love When A New Recipe Comes Out Better Than You Thought It Would! The Original Recipe Came From Guy Frieri But I Made A Few Minor Changes As I Went Along. I'm Trying To Use More Ground Turkey Inste..

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