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Ingredients

• 3/4 cup sugar
• 3 Tbs. + 1 tsp. cornstarch
• 1/2 tsp. ground cinnamon
• 1/3 cup peach or apricot preserves
• 1/2 tsp. almond extract
• 10 large ripe peaches, about 3 lbs., peeled and sliced
• 1/3 (20 oz. pkg.) refrigerated sliceable sugar cookie dough
• 1 Tbs. flour, divided
• 1-1/2 Tbs. sugar
• 1/4 tsp. ground cinnamon
• Vanilla ice cream or whipped topping

Description

TOH Recipe

Bakespace