Topping for Homemade Caramel Delites

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Ingredients

  • Servings: 42-48
  • 3 cups shredded coconut (sweetened or unsweetened)
  • 12-oz good-quality chewy caramels
  • 1/4 tsp salt
  • 3 tbsp milk
  • 8 oz. dark or semisweet chocolate (chocolate chips are ok)

Description

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