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Ingredients

• Servings: 32
• 1/2 cup all-purpose flour
• 1 cup quick-cooking rolled oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted
• 1 egg
• 3/4 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 ounce unsweetened chocolate, melted and cooled
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1/2 cup chopped walnuts
• 1 ounce unsweetened chocolate
• 2 tablespoons butter
• 1-1/2 cups sifted powdered sugar
• 1/2 teaspoon vanilla
• Walnut halves (optional)

Description

Bakespace