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Ingredients

• Servings: 20
• APRICOT SHORTBREAD
• SHORTBREAD
• 1/3 cup soft butter
• 1/2 cup light brown sugar, firmly packed
• 1 cup all-purpose flour
• FILLING
• 3/4 cup dried apricots
• 1 tsp. grated lemon peel
• 2/3 cup sugar
• 2 tsp. cornstarch
• 1/3 cup chopped walnuts

Description

This Is Really A Great Recipe. I Have Been Making It For, I'm Guessing, Over 30 Years.There Is Only One Problem. It Doesn't Cut Nicely So If You Are Looking For Something Pretty For Fussy Company Th..

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