Apple Dumpling Cake


  • 3 pounds apples - peeled,
  • cored and sliced
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon


'The French Call This Style Of Dessert A Clafouti, In Which A Batter Is Poured Over And Through The Fruit. It Is Equally At Home At The Breakfast Or Dinner Table.'

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