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Ingredients

• 3 pounds apples - peeled,
• cored and sliced
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder 1 teaspoon salt
• 2 eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon ground cinnamon

Description

'The French Call This Style Of Dessert A Clafouti, In Which A Batter Is Poured Over And Through The Fruit. It Is Equally At Home At The Breakfast Or Dinner Table.'

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