Ingredients
- 2 cups whole almonds (preferably blanched)
- 1 1/3 cups granulated sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
- 32 whole almonds
Description
Bakespace
Almond Macaroons
Bakespace
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