Ingredients
- Servings: 32
- Crust:
- 2 eggs
- 1 c. sugar
- 1 c. butter, melted
- 1 c. a.p. flour
- Topping:
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. almonds
- 1 Tblsp. a.p. flour
- 1 Tblsp. milk
Description
Bakespace
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