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Ingredients

• Cooking Time: 14
• 3/4 cup all purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons steel-cut oats
• 1/4 cup semisweet chocolate chips

Description

I Found This Recipe Courtesy Of Bon Appétit Magazine (May 2004). These Cookies Are, To Put It Simply, Perfect. The Texture Is Crisp, But Also A Bit Tender. The Outside Is Soft With A Crunchier Center..

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