Ingredients
- Salsa
- 2 teaspoons extra virgin olive oil
- 1 teaspoon white vinegar
- 1 teaspoon honey
- 1 cup fresh tomato (peeled, seeded and finely chopped)
- 1 cup ripe persimmon (peeled, cored and finely chopped) (about 1 small)
- 1/2 cup English cucumber, peeled and finely chopped
- 1 small shallot, finely chopped
- 1/2 cup tart apple (peeled, cored and finely chopped
- 1 teaspoon hot sauce, or to taste (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Mousse
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 1 medium avocado (peeled, seeded and mashed)
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon lime juice
- 1/2 teaspoon lime zest, grated
- 1 teaspoon shallot, finely chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Description
Bakespace
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