Creamy Avocado Mousse with Persimmon-Cucumber Salsa

Ingredients

  • Salsa
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon honey
  • 1 cup fresh tomato (peeled, seeded and finely chopped)
  • 1 cup ripe persimmon (peeled, cored and finely chopped) (about 1 small)
  • 1/2 cup English cucumber, peeled and finely chopped
  • 1 small shallot, finely chopped
  • 1/2 cup tart apple (peeled, cored and finely chopped
  • 1 teaspoon hot sauce, or to taste (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Mousse
  • 1 teaspoon unflavored gelatin
  • 1/4 cup cold water
  • 1 medium avocado (peeled, seeded and mashed)
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon lime juice
  • 1/2 teaspoon lime zest, grated
  • 1 teaspoon shallot, finely chopped
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste

Description

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