Andes Creme de Menthe Chunk Cookies


  • Servings: 4 Dozen
  • 1/2 cup salted butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 package (10 oz) Andes Creme de Menthe Baking Chips or Andes After Dinner Mints, coarsely chopped
  • 2 2/3 cups all-purpose flour


As A Kid, I Always Loved Andes After Dinner Mints. So, A Few Weeks Ago When I Found The Andes Baking Chips, I Thought The Cookie Recipe On The Back Would Be Fun To Make For My Kids. I'm Glad I Did Bec..

Bakespace Favicon Bakespace
View Full Recipe

Found Country:US image description
Back to top