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Ingredients

• Servings: 4 Dozen
• 1/2 cup salted butter, softened
• 3/4 cup dark brown sugar
• 1/2 cup white granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 eggs
• 1 package (10 oz) Andes Creme de Menthe Baking Chips or Andes After Dinner Mints, coarsely chopped
• 2 2/3 cups all-purpose flour

Description

As A Kid, I Always Loved Andes After Dinner Mints. So, A Few Weeks Ago When I Found The Andes Baking Chips, I Thought The Cookie Recipe On The Back Would Be Fun To Make For My Kids. I'm Glad I Did Bec..

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