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Ingredients

• Servings: 6
• 1 (21 oz.) can apple pie filling
• (Note)Cherry pie filling may be used.
• 2 Tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup chopped pecans
• 1 baked pie shell, cooled
• 1/2 cup cold milk
• 1/2 cup cold half and half
• 1 (3 oz.) pkg. vanilla instant
• pie filling
• 1 1/2 cups Cool Whip topping

Description

Fast & The Only Cooking Is The Crust. Greast Taste Too.

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