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Ingredients

• Servings: 8
• Pastry for double-crust pie
• 1/2 cup toasted almonds, chopped
• 6 cups thinly sliced, peeled Jonathan or Golden Delicious apples
• 1/3 cup cherry preserves
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cardamom
• 1 cup frozen unsweetened pitted tart red cherries, thawed
• Milk
• Sugar

Description

Something Special Apple-Cherry Pie Was Named Because My Granny Clouse Told Me I Was Something Special And She Was Going To Cook Me The Pie I Liked Best. Well I Could Not Make Up My Mind For Apple Or C..

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