Tiramisu Toffee Trifle Pie

Ingredients

  • Servings: 8 to 10
  • 1 1/2 tablespoons instant coffee granules
  • 3/4 cup warm water
  • 1 (10.75-ounce) frozen pound cake, thawed
  • 1 (8-ounce) package mascarpone or cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup chocolate syrup
  • 1 (12-ounce) container frozen whipped topping, thawed and divided
  • 2 (1.4-ounce) English toffee candy bars, coarsely chopped

Description

Use A Store-bought Pound Cake, Sliced Diagonally, As The Crust Of This Dressed-up Pie Version Of Tiramisu. The Whipped Cream And Chopped Toffee Garnish Creates A Finished Product Sure To Shine On A Ho..

Bakespace Favicon Bakespace
View Full Recipe

Back to top