Ingredients
- Servings: 8 to 10
- 1 1/2 tablespoons instant coffee granules
- 3/4 cup warm water
- 1 (10.75-ounce) frozen pound cake, thawed
- 1 (8-ounce) package mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate syrup
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 2 (1.4-ounce) English toffee candy bars, coarsely chopped
Description
Use A Store-bought Pound Cake, Sliced Diagonally, As The Crust Of This Dressed-up Pie Version Of Tiramisu. The Whipped Cream And Chopped Toffee Garnish Creates A Finished Product Sure To Shine On A Ho..

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