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Ingredients

• 1 (10 inch) pie shell, baked
• 4 c. milk
• 1 c. Cool Whip
• 2 (3 3/4 oz.) boxes instant vanilla pudding
• 3 (3 3/4 oz.) boxes instant chocolate pudding
• 1 bag toffee bits
• Sweetened Cool Whip for topping
• caramel topping
• chocolate topping
• finely chopped toated pecans
• Sweetened Coolwhip Topping:
• Mix 1 tub coolwhip with 1/2 cup sugar.

Description

Bakespace