Chocolate Bottom Pie

Login to Save

Ingredients

  • Servings: 8
  • 1 (9-inch) baked crumb crust
  • 1/2 c. sugar
  • 1/3 c. unsweetened cocoa
  • 1/4 c. butter
  • 1 env. unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. sugar
  • 1/4 c. cornstarch
  • 2 c. milk
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • Grated chocolate

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top