Ingredients
- 1 recipe Pate Brisee
- 100 g Chopped walnuts
- 200 g Crme Fraiche
- 1 Egg
- 1 tsp. Cinnamon
- 100 g Powdered sugar
- 1 pkg. Vanilla sugar
Description
I Was Visiting Brittany In France And The People We Were Staying With Cooked A Fabulous Veal Dinner. The Woman Of The House And I Put Our Heads Together And Created This Delicious Simple Walnut Tart F..

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